Impact of Extrusion Speed on the Grain Structure and Texture of the Mg-1.0Mn Alloy

LIAO Hongxin, PENG Peng, LIU Qing, ZHU Li, LIU Siran, LIAO Xuesong, YANG Huanan, DU Bo, CHEN Yuanfu

Journal of Netshape Forming Engineering ›› 2026, Vol. 18 ›› Issue (3) : 28-35.

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Journal of Netshape Forming Engineering ›› 2026, Vol. 18 ›› Issue (3) : 28-35. DOI: 10.3969/j.issn.1674-6457.2026.03.003
Light Alloy Forming

Impact of Extrusion Speed on the Grain Structure and Texture of the Mg-1.0Mn Alloy

  • LIAO Hongxin1, PENG Peng2,*, LIU Qing1, ZHU Li1, LIU Siran1, LIAO Xuesong1, YANG Huanan1, DU Bo1, CHEN Yuanfu1
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Abstract

Based on the challenge of plastic deformation in magnesium alloys, the work aims to elucidate the impact of extrusion speed on the microstructure of magnesium alloy deformation materials, providing a theoretical foundation and practical examples for the design and development of high-performance magnesium alloy materials. Mg-1.0Mn alloy was extruded at various speed to obtain magnesium alloy bars. Microstructural detection methods such as optical microscopy, scanning electron microscopy, and transmission electron microscopy were used to observe the microstructure of the extruded Mg-1.0Mn alloy. Tensile tests were conducted to analyze the mechanical property evolution of the alloy, and Schmid's Law was applied to investigate the plastic deformation mechanisms of the Mg-1.0Mn alloy in different microstructural states. The extrusion speed had a significant impact on the microstructure and mechanical properties of the Mg-1.0Mn alloy. After deformation at the extrusion speed of 1 m/min, the Mg-1.0Mn alloy exhibited a finer grain structure with an average grain size of 1.5 μm, whereas deformation at 10 m/min resulted in a larger grain structure with an average grain size of 2.2 μm. Samples prepared at the extrusion speed of 10 m/min displayed a weaker basal texture with a maximum polar density of 5.559. The increase in extrusion speed effectively weakened the basal texture, activated basal slip during plastic deformation, enhanced work hardening rates, and increased plastic elongation. The Mg-1.0Mn alloy prepared by extrusion at 10 m/min exhibited a fracture elongation of up to 52.9%. Lower extrusion speed yields finer grains with stronger textures and mechanical properties characterized by high yield strength and low plasticity. At higher extrusion speed, the basal texture is effectively weakened, allowing for more basal slip to coordinate plastic strain, resulting in better work hardening and higher plasticity in the material.

Key words

Mg alloy / extrusion / grain structure / texture / basal slip

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LIAO Hongxin, PENG Peng, LIU Qing, ZHU Li, LIU Siran, LIAO Xuesong, YANG Huanan, DU Bo, CHEN Yuanfu. Impact of Extrusion Speed on the Grain Structure and Texture of the Mg-1.0Mn Alloy[J]. Journal of Netshape Forming Engineering. 2026, 18(3): 28-35 https://doi.org/10.3969/j.issn.1674-6457.2026.03.003

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Funding

The National Natural Science Foundation of China (52301133); Chongqing Municipal Science and Technology Bureau Project (CSTB2025YITP-QCRCX0017, CSTB2025NSCQ-GPX0203); China Postdoctoral Science Foundation (2023M730276); The Youth Talent Support Program of the China Association for Science and Technology (YESS20210415)
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